Cuíca was born in a small establishment in the village of Monte Gordo in the summer of 2014, founded by two people, and dedicated itself to serving pastries and light, healthy meals. The Cuíca Group currently has two locations: the Cuíca Foz Restaurant, serving traditional Portuguese cuisine, and the Cuíca Bistrô Beach Bar, a fusion of the brand's core concept and delicious Asian cuisine.
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